Scrambled tofu "eggs"... yes, please! If you have recently started a vegan diet and are missing a comforting breakfast, here you go! Scrambled tofu has the texture of scrambled eggs and can be mixed with...
Author: Plant Based Life
Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical...
Author: jweakman
The original idea for this came from a friend. I varied the type of cheese and bread, and added a finishing step to create these tasty little sandwiches. I used low-sodium bacon, however, I think any bacon...
Author: HARLEAGHSGIRL
This spin on the popular brunch dish of chicken and waffles is delightfully easy to make at home. Customize it to your taste with your favorite cheese and jam.
Author: JimmyDean
Yummy dish that I created one night. You could add just about anything to it. Could be breakfast, lunch, or dinner! Warm, fresh, and dee-lish! I like mine with a dollop of sour cream and some slices of...
Author: VenturaMama77
This short stack was made with 1/3 cup scoops. Top pancakes with butter, maple syrup, and/or powdered sugar. If storing in the freezer, cut pancake-sized sheets of waxed paper or parchment paper to separate....
Author: Teacher Creature
This is a quick and easy breakfast that even kids will love. With Greek yogurt, it's got a decent amount of protein to keep you full until lunch. Most blenders work best with solid ingredients closest...
Author: Maggie T
This is a delicious juice my husband and I make for breakfast or an after-meal dessert when guests are over. It's not only delicious, but will perk up any bad day with a boost of vitamins and nutrients...
Author: mamicha
Here's a great use for leftover roasted root vegetables. The ingredients are flexible; onion, mushroom, tomato, cilantro, and avocado slices also work well. Good with a hot sauce like Cholula® and polenta...
Author: Stevanda
Blueberries, oatmeal and whole wheat flour sounds awful, but tastes GREAT. My 5 year old and 19 month old love them.
Author: CARTERSSJC
After trying multiple spinach recipes throughout the years, this one is my conglomeration with personal taste additions. Savory and delicious using primarily fresh ingredients. A new family favorite. Shiitake...
Author: EATMORCHIKIN
A quick and easy breakfast or lunch that you can modify to suite your taste. My 4 kids all love this. Try it with raisin bread too!
Author: Deb Hughes Cormier
This recipe has been handed down in my family for over 150 years. We haven't changed a thing!
Author: NancyShaw
Delicious vegan waffles. So good you may not eat regular waffles again. Feel free to add either chocolate chips or pecans or a combination of both to the batter before pouring it in the waffle maker.
Author: Ellie
It's a sweet treat. It sounded icky to me as a child but I skeptically tasted it and it's like cake. Wonderfully quick and easy and great when one wants a single serving of a sweet treat. My mother served...
Author: Snoopy498
This frittata was my grandfather's signature dish and was only made during the holidays. It is cut up into 2-inch squares and put into the refrigerator to chill for an hour, which also removes any excess...
Author: Edward Moran
Once you try this, it will become your favorite brunch item. You may substitute cooked sausage for the bacon if you wish.
Author: LYNN WILLIAMS
A quiche-like dish for a light lunch or brunch, also makes a great side dish. I developed this recipe after having an abundance of zucchini in my garden every summer and trying to find a delicious way...
Author: mcd85
This is a recipe that I developed while feeding a group for a Sunday brunch. It can be made the night before; it will pick up a more intense flavor.
Author: Les Mosko
Fun and festive mini waffles are baked on lollipop sticks and covered with two kinds of chocolate, shredded coconut, and macadamia nuts for delightful party treats. Sweet, tender, and crunchy all at the...
Author: foodelicious
The best make-ahead breakfast! Full of fiber and protein will keep you full all morning. Keeps in the fridge for up to a week.
Author: AnneP
Sweet, healthy, and easy breakfast. Once waffles are all cooked, add a little amount of butter and spread sauce onto waffles. Enjoy!
Author: DanaeCharlebois
A delicious dish inspired by eggs Benedict with mozzarella, tomatoes, and pesto.
Author: Yoojin K
Crepes are known for being versatile, but this banana/nutella combination is to die for!
Author: Stephen Williams
So you'd rather hang with your brunch guests than stand over a hot oven flipping flapjacks? Gather everyone around for a giant baking sheet pancake, instead! When you set this hot cake in the center of...
Author: Matt Wencl
A yummy, warm, and filling dish for breakfast or brunch that is very easy to prepare. Serve with additional milk if desired.
Author: LADYBUGMARIE
It took years of tinkering to come up with my own personal favorite granola recipe. Granola recipes are meant to be modified, but maybe you can start with this. Enjoy warm with milk or by itself! Does...
Author: FallofJames
This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf-and freeze up to one month!
Author: Land O'Lakes
Banana pancakes can be totally awesome if you know what you are doing. The reaction between the bananas and the buttermilk combined with the dual action baking powder makes these super fluffy. Huzzah for...
Author: delete
This is very good. It is sort of like French toast but without eggs, and has a milky flavor inside.
Author: kmichael500
Blended fruit smoothie at the bottom, topped with more fruit, granola, and honey!
Author: Lindsay
These Polish pancakes are super popular in Poland and are eaten as a dessert there, but I make them for breakfast here for my kids. Serve sprinkled with powdered sugar or topped with sour cream.
Author: Olenka
For breakfast, I would have 5 or 6 of these cookies with soy milk. For a snack, 2 or 3 is good.
Author: MAYDUST
This is the first recipe for crepes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer because it is such a pain in the neck. So here you vegans go and enjoy...
Author: Siri
This is a new way to eat your eggs in the morning. I was hooked on the first bite!
Author: jennifer macias
This is an excellent breakfast wrap! It's a great fresh breakfast that tastes best with vanilla granola and fresh pineapple.
Author: Katie Neschke
Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. Yum!
Author: Justin Chron
A yummy breakfast that is healthy but doesn't leave you feeling deprived, this no-cook oatmeal will be creamy by the morning time and makes breakfast prep time non-existent. Put all ingredients in a 12-ounce...
Author: Vanessa Fregoso
A delicious baked oatmeal made with dried cranberries, pecans, and white chocolate. It's easy to make and sure to please the whole family!
Author: hum146
This recipe requires the 'Black Sesame Seed and Walnut Mix' that I submitted on this website. I make this bread twice a week. It's our all-time family favorite!
Author: zhou
These tasty vegan energy bars taste just like full-fat, non-vegan oatmeal cookies. Completely irresistible. They are great as breakfast bars with coffee, as an in-between meal snack to keep you going,...
Author: Extropian
Rich, creamy and luscious, and even better, gluten free and vegan! Please choose brown sugar or agave to keep it vegan.
Author: EmiliaRosa
The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
Author: WHATS HIS FACE